Answer:
The six links include: the infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, and susceptible host. The way to stop germs from spreading is by interrupting this chain at any link
Explanation:
Answer: Pyelonephritis
Explanation: I belive this is the answer good luck!
Your body is essentially expending less energy digesting cooked food than raw food, because the process of adding heat to your food has done some of the work for you. Think about eating something like celery. When you eat raw celery, it is very fibrous and hard break down without a lot of chewing. Now, when you eat cooked celery in something like soup, the same celery stalk require less work to be digested. This is because the soup-making process has broken down a lot of that fibrous material that required you to chew so much when the celery was raw. Other foods are known to have a lot of natural digestive enzymes within them. By cooking these foods, you are denaturing these enzymes and losing the inherent digestive properties of the food itself.
Answer:
False
Explanation:
People who have AIDS are infected with the HIV virus. This means they can pass HIV on to others. AIDS (acquired immune deficiency syndrome) happens after someone has had HIV for many years.