Answer:
the correct answer is the second option
Answer:
A couple of examples
<u>amylase</u>: break down starch into sugar.
<u>protease</u>: break down proteins into amino acids.
<u>lipase</u>: break down lipids (fats and oils) into fatty acids and glycerol.
Enzymes can be inhibited in different ways this can inclued three types of reversible enzyme inhibition: competitive, non-competitive and uncompetitive.
<h3>How can enzymes be inhibited?</h3>
Irreversible and reversible enzymatic inclusion. A valent-chain inhibitor occurs with a valent-chain inhibitor, whereas a valent enzyme does not occur with a valent-chain inhibitor.
In enzymatic inhibition, the inhibiting substance forms chemical bonds with the enzymes in order to interfere with their catalytic activity. This inclued types of enzyme inhibition:
- Irreversible inhibitors bind to enzymes leading to their definitive inactivation. These inhibitors are very toxic to the body as they are not specific, being able to inactivate any enzyme.
- Reversible inhibitors can be divided into two groups: competitive and non-competitive. This division is based on the presence or absence of competition between the inhibitor and the substrate for the active center of the enzyme.
See more about enzymatic inhibition at brainly.com/question/13174512
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Answer:
the correct order of events in the nutritional processing of this food is ingestion- digestion- absorption- egestion.
Explanation:
1.) Ingestion involves taking food, drink, or another substance into the body by swallowing to aid in digestion.
2.) Digestion involves the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
3.)Absorption involves the in take of the digested food into the bloodstream
4.) Egestion involves the removal of undigested food substance from the body.
