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ipn [44]
3 years ago
10

Help plss

Chemistry
1 answer:
Free_Kalibri [48]3 years ago
8 0
Tertiary consumers are the highest trophic levels. 
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How can you distinguish between crystalline allotropic modifications of Sulphur from those of amorphous allotrops?​
Burka [1]

The crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.

<h3>What is a crystalline substance?</h3>

A crystalline substance is one that has a definite arrangement of the atoms in the substance. An amorphous substance lacks this definite arrangement. We can see this arrangement when we conduct an X-ray crystallography of the sulfur.

Also, the crystalline allotropes of sulfur are very strong and have a high melting and boiling point while the amorphous allotropes of sulfur are brittle and breaks easily.

Learn more about sulfur:brainly.com/question/13469437

#SPJ1

4 0
2 years ago
Use the image to rank the colors from the color that will refract the least to the color that will refract the most.
Liula [17]

Answer:

Red

yellow

Green

Blue

Violet

5 0
3 years ago
Read 2 more answers
Which of the following provides cell support in an animal cell? A. microtubule B. mitochondria C. lysosomes D. vacuole
Viktor [21]

Answer:

D.

Vacuole

Explanation:

Hope this helps:)

4 0
3 years ago
Drinking energy drinks make people more hyper. What is the independent variable and the dependent variable?
Andreyy89

Answer:

Hi, There!

<em>Drinking energy drinks make people more hyper. What is the independent variable and the dependent variable?</em>

<em>The independent Vairable is the people drinking the energy drinks.</em>

<em>The Dependent variable is is the result which makes people more hyper</em>

Hope this Helps!

5 0
3 years ago
Read 2 more answers
A 1.2 m aqueous solution of an ionic compound with the formula MX2 has a boiling point of 101.4 celsisus. Calulate the van't Hof
Olegator [25]
The boiling point increase of a solution is a colligative property, which means that it is related with the solvent and the concentration of the solute, as per this formula:

ΔT = i * kb * m

Where, ΔT is the increase in the boiling point, i is the van't Hoof factor (which accounts for the numberof particles that are dissolved), kb is the boiling point and m the molality of the solution.

Gvien the normal boiling point of 100°C for pure water, ΔT = 101.4 °C - 100.0 °C = 1.4 °C.

Kb = 0.512 °C / m

m = 1.2 m

Therefore, i = ΔT / (kb * m) = 1.4°C / (0.512 °C/m * 1.2m) = 2.28

Answer: 2.28
5 0
3 years ago
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