The answer will be C
As she is about to leave the position, in account of professionalism, she should NOT do any unnecessary harm to the current company, and she should notify the company for necessary description before leaving.
Answer:
A) Array of buttons for<u> quick access </u>to commonly used <u>commands and tools</u>: Tool bar
That's what most people will use most of the time, to quickly perform the most common tasks.
B) <u>List of commands</u> to create, format and edit presentations: Menu Bar.
When the features listed in the tool bar aren't enough, we go to the Menu system, which lists all the features of the program.
C) <u>Provides info</u> about current slide<u> at the bottom</u> of the slide: Status Bar.
The status bar is always located at the <u>bottom of the screen</u>.
D) <u>Provides navigation</u> through the slides: Scroll bar.
Where you can scroll down and up your slides.
Answer:
We learned that an ideal multiple access protocol has FOUR desirable
characteristics, describe them.
Explanation:
1.- Very experienced technology and easy to implement.
2.- Rigid resource management and unfit for variable traffic flows.
3.- Requires antenna duplexer for duplex transmission.
<u>Duplex</u> <em>is a term used in telecommunication to define a system that is capable of maintaining two-way communication, sending and receiving messages simultaneously.
</em>
4.- Normally FDMA is combined with multiplexing FDD.
<u>FDMA</u> (acronym in English for Frequency Division Multiple Access) <em>is a multiplexing technique used in multiple communication protocols, both digital and analog, mainly radio frequency, and among them in mobile phones of GSM networks.
</em>
<u>FDD</u> (Frequency Division Duplexing in English) <em>designates a duplex method in the environment of wireless telecommunications and over certain wired networks.</em>
Answer:
The affiliation of the writer is that She is on the staff at the Center for Food Safety (CFS).
Explanation:
CFS stands for the Center for Food Safety which is the national non-profitable public environmental and interest advocacy organization that is working for protect the human health and environment by the curbing use of the harmful food productions technologies and by the promoting an organic and other form of the sustainable agriculture.
