Answer:
B
Breaking the molecular bonds in the food releases stored chemical energy.
Explanation:
I hope it helps
In the follow
<span>1)N<span>H4</span>OH,N<span>H4</span>Cl<span>O3</span>,(N<span>H4</span><span>)2</span>S<span>O3</span>,(N<span>H4</span><span>)2</span>HP<span>O4</span></span>
<span>2)Al(OH<span>)3</span>,Al(Cl<span>O3</span><span>)3</span>,A<span>l2</span>(S<span>O3</span><span>)3</span>,A<span>l2</span>(HP<span>O4</span><span>)3</span></span>
<span><span>3)Pb(OH<span>)4</span>,Pb(Cl<span>O3</span><span>)4</span>,Pb(S<span>O3</span><span>)2</span>,Pb(HP<span>O4</span><span>)2</span></span></span>
Answer:
Adding more substrate would overcome the effect of the compound
Explanation:
- Enzymes are biochemical catalysts that speed up chemical reactions. They act on specific substrate to convert them to products.
- Compounds known as inhibitors slow down the rate of enzyme activity.
- Inhibitors are classified as competitive and non-competitive inhibitors.
- Competitive inhibitors will compete with the substrate to bind the active sites on the enzyme. The effect of competitive inhibitors may be reduced by increasing the concentration of the substrate.
- The compound added by the biologist was a competitive inhibitor and therefore adding more substrate would overcome its effect on enzyme catalysis
- Non-competitive inhibitors binds the active site of the enzyme permanently and prevents the substrate from accessing the active sites.
Answer:
0
Explanation:
glycolysis requires no oxygen
Answer:
Answer is in the attachment
