Answer:
hope this helps
Explanation:
glycosidic bond
A covalent bond formed between a carbohydrate molecule and another molecule (in this case, between two monosaccharides) is known as a glycosidic bond (Figure 4). Glycosidic bonds (also called glycosidic linkages) can be of the alpha or the beta type.
Cells are too small to see with the naked eye.
It's pretty straight forward, use the cross-out method.
1) Microscopes MAGNIFY images, they don't color the cells. In fact, scientists have to use these chemicals to "stain" or color the cells to see them more easily through microscopes.
2) If the lenses of a microscope reduced the image of an organism to the size of a cell, you'd be seeing a very tiny human through your microscope, instead of actual cells.
3) Microscopes don't "trap" anything. In fact, scientists use plates or slides under microscopes to contain what they're studying.
For every 2 Mol NaOH you would get 1 Mol N2H4
Answer:
[Top row] - Chemical bonds
[2nd Row L-R] - Force, Ionic, Covalent
[3rd Row L-R] - Atoms, Lost or Gained, Shared
[4th Row L-R] - More stable, Metal and Nonmetal, Nonmetal and Nonmetal
Explanation:
<u>Chemical bonds</u> are a<u> </u><u>force</u> that hold together <u>atoms</u> in a substance to make compounds <u>more stable.</u>
<u>Chemical bonds</u> include two kinds: <u>Ionic</u> and <u>Covalent.</u>
<u>Ionic</u> in which electrons are <u>lost or gained</u> where attraction is between a <u>Metal and Nonmetal.</u>
<u>Covalent</u> in which electrons are shared where attraction is between a <u>nonmetal and nonmetal</u>.
I have been able to fill the concept map using the correct terms or phrases. The concept map talks about chemical bonds. There are two types of chemical bonds; which ionic bond and covalent bond.
