Enzymes are proteins that are biological catalysts
They reduce the activation energy required for a reaction to occur and thus speed up a reaction
Temperature, above a certain point (optimum temperature) causes them to break down and they are gradually destroyed (denaturing)
They work best at a particular pH (optimum pH) and are once again destroyed by low or high pH's
They have a specific shape, with one particular part, known as the active site, that is specific to the substrate they speed the reaction of. These means they are specific to one type of reaction.
They aren't used in the reaction so they're re-usable.
If it isn't one of these then it is not one of the properties of enzymes
Answer:
The stem cells differentiate into chondroblasts. 3. These chondroblasts, located at the periphery of the old cartilage, begin to produce and secrete new cartilage matrix. As a result, they push apart and become chondrocytes, each occupying its own lacuna.
Explanation:
Saccharides are the monomers which are combined to form carbohydrates.
Depending on the type of carbohydrate, the monomer components can be monosaccharides, disaccharide, polysaccharide, etc.
E.g: Sucrose is a carbohydrate (specifically a dissacharide) that is made of glucose and fructose monosaccharides.
Another example is cellulose, which is a carbohydrate (specifically a polysaccharide) that is made of beta glucose monosaccharide components combined together.
Agriculture depends on the conservation of our most precious natural resources: <em>water, land, and biodiversity.</em>
