Answer:
Explanation:
By moving weather systems quickly
I think this is correct
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
The equation : y=3x-5
<h3>Further explanation
</h3>
Straight-line equations are mathematical equations that are described in the plane of cartesian coordinates
General formula
y-y1 = m(x-x1)
or
y = mx + c
Where
m = straight-line gradient which is the slope of the line
x1, y1 = the Cartesian coordinate that is crossed by the line
c = constant
The formula for a gradient (m) between 2 points in a line
m = Δy / Δx
Answer:
stretching and thinning of the Earth's crust occurs.
Explanation:
The result of the extension stress on Earth layers is the stretching and thinning of the Earth's crust occurs.
When there is a stress on the Earth's layers, the Earth's crust experiences the phenomena of stretching and thinning.
