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Ann [662]
3 years ago
7

What are the benefits and drawbacks to having a pouring temperature that is much higher than the metal’s melting temperature?

Chemistry
1 answer:
Mashcka [7]3 years ago
3 0

Answer:

The main advantage would be that with the pouring temperature being much higher, there is very little chance that the metal will solidify in the mould while busy pouring. This will allow for moulds that are quite intricate to still be fully filled. The drawbacks, though, include an increased chance defects forming which relates to shrinkage (cold shots, shrinkage pores, etc). Another drawback includes entrained air being present, due to the viscosity of the metal being low because of the high pouring temperature.

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What system was put into place in 1965 to help people be prepared for future tornados? WILL GIVE BRAINLIEST AND THANKS
Maslowich

Answer:

Eas and NOAA is that system

3 0
3 years ago
an unknown volume of gas has a pressure of 0.50 atm and temperature of 325k. if the pressure is raised to 1.2atm and the tempera
postnew [5]
117 L. You can start by making a table to organize the information you are given. Then, you can use the formula PV/T=PV/T and plug in the numbers you have. You then solve for the missing volume. Remember that the initial pressure, temperature, and volume should be on one side of the equal sign, and the final pressure, volume, and temperature should be on the other side.

6 0
3 years ago
If 12.5 grams of strontium hydroxide is reacted with 150 mL of 3.5 M carbonic acid, identify the limiting reactant.
kiruha [24]

Answer:

Sr(OH)₂ will be the limiting reagent.

Explanation:

First of all, you should know the following balanced chemical equation:

2 H₂CO₃ + 2 Sr(OH)₂ → 4 H₂O + Sr₂(CO₃)₂

The balanced equation is based on the Law of Conservation of Mass, which says that matter cannot be created or destroyed. Therefore, the number of each type of atom on each side of a chemical equation must be the same.      

The limiting reagent is one that is consumed first in its entirety, determining the amount of product in the reaction. When the limiting reagent is finished, the chemical reaction will stop.

To determine the limiting reagent, it is possible to use the reaction stoichiometry of the reaction (that is, the relationship between the amount of reagents and products in a chemical reaction). By stoichiometry the following amounts in moles react:

  • strontium hydroxide: 2 moles
  • carbonic acid: 2 moles

Now, you know the following masses of the elements:

  • Sr: 87.62 g/mole
  • O: 16 g/mole
  • H: 1 g/mole

So the molar mass of strontium hydroxide is:

Sr(OH)₂= 87.62 g/mole + 2*(16 g/mole + 1 g/mole)= 121.62 g/mole

You apply the following rule of three, if 121.62 grams of hydroxide are present in 1 mole, 12.5 grams in how many moles are they?

moles of strontium hydroxide=\frac{12.5 grams*1 mole}{121.62 grams}

moles of hydroxide= 0.103 moles

On the other hand, you have 150 ml of 3.5 M carbonic acid. Since molarity is the concentration of a solution expressed in the number of moles dissolved per liter of solution, you can apply the following rule of three: if in 1 L there are 3.5 moles of carbonic acid, in 0.150 L (being 1 L = 1000 mL, 0.150 L = 150 mL) how many moles of acid are there?

molesofcarbonicacid=\frac{0.150 L*3.5 moles}{1 L}

moles of carbonic acid= 0.525 moles

Finally, to calculate the limiting reagent, you can use a simple rule of three as follows: if by stoichiometry 2 mole of strontium hydroxide reacts with , how much moles of carbonic acid will be needed if 0.103 moles of strontium hydroxide react?

molesofcarbonicacid=\frac{0.103 moles of strontium hydroxide*2 moles of carbonic acid}{2 moles of strontium hydroxide}

moles of carbonic acid= 0.103 moles

But 0.525 moles are available. Since more moles are available than you need to react with 0.103 moles of strontium hydroxide, <u><em>Sr(OH)₂ will be the limiting reagent.</em></u>

7 0
3 years ago
A certain compound is made up of two chlorine atoms, one carbon atom, and one oxygen atom. what is the chemical formula of this
Ostrovityanka [42]
COCl₂  (phosgene)
_________________
3 0
3 years ago
Read 2 more answers
Biacetyl, the flavoring that makes margarine taste "just like butter," is extremely stable at room temperature, but at 200°C it
Sholpan [36]

Answer:

3.91 minutes

Explanation:

Given that:

Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;

As we known that the half-life for first order is:

t__{1/2}}= \frac{0.693}{k}

where;

k = constant

The formula can be re-written as:

k = \frac{0.693}{t__{1/2}}

k = \frac{0.693}{9.0 min}

k = 0.077 min^{-1}

Let the initial amount of butter flavor in the food be (N_0) = 100%

Also, the amount of butter flavor retained at 200°C (N_t)= 74%

The rate constant k = 0.077 min^{-1}

To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:

\frac{N_t}{N_0}= -kt

t = - (\frac{1}{k}*In\frac{N_t}{N_0}  )

Substituting our values; we have:

t = - (\frac{1}{0.077}*In\frac{74}{100}  )

t = 3.91 minutes

∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes

4 0
3 years ago
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