An enzyme is sensitive to the environmental conditions. It is affected by various chemical and physical factors. Changes in the environmental factors denatures the enzyme.
4 Variable affecting an enzyme function are as follows:
1. pH: An enzyme is affected by change in pH. Every enzyme has its own specific pH at which it works ideally.
2. Temperature: An enzyme works best at ideal temperature. Increase or decrease in the temperature causes denaturation of enzyme.
3. ATP: Increase or decrease in the amount of ATP also affects the function of an enzyme.
4. Product: Increase or decrease in the amount of product also affects the ideal functioning of an enzyme.
I think the kind of choices would be primary or secondary source: and this would be a secondary source:
a primary source would be the journals where the results were published and the secondary would be the tv program that used those reports as a primary report!
so the answer is secondary source!
Answer:
The alcohol will float
Explanation:
Alcohol is less dense than water, compared to Glycerin which is more dense than water, (Water's density is 1.0)
I think sister groups. Imagine them having the same parents.
The presence of a fever is usually related to stimulation of the body's immune response. Fever can support the immune system's attempt to gain advantage over infectious agents, such as viruses and bacteria, and it makes the body less favorable as a host for replicating viruses and bacteria, which are temperature sensitive. Infectious agents are not the only causes of fever, however. Amphetamine abuse and alcohol withdrawal can both elicit high temperatures, for example. And environmental fevers--such as those associated with heat stroke and related illnesses--can also occur.
The hypothalamus, which sits at the base of the brain, acts as the body's thermostat. It is triggered by floating biochemical substances called pyrogens, which flow from sites where the immune system has identified potential trouble to the hypothalamus via the bloodstream. Some pyrogens are produced by body tissue; many pathogens also produce pyrogens. When the hypothalamus detects them, it tells the body to generate and retain more heat, thus producing a fever. Children typically get higher and quicker fevers, reflecting the effects of the pyrogens upon an inexperienced immune system.