The classification of organism
Glucose, amino acids, lipids and glycerol.
Explanation:
Carbohydrate is broken into glucose molecules
protein is broken into amino acids
Lipid is broken into fatty acids and glycerol.
Starch present in the food is broken to glucose molecules to yield energy.
Protein is digested in stomach by the action of pepsin, trypsin and chymotrypsin.
Glycosidic bonds of starch is broken down by salivary and pancreatic amylase enzyme.
fat is acted upon by lipase enzymes from pancreatic and intestinal juices.
these are broken into smaller units so that gets absorbed by blood and carries throughout the body.
Answer:
Increased blood flow kills healthy cells which prevents infection at the site of the injury.
Increased blood flow carries white blood cells to the site of the injury.
Explanation:
:)
<span>The
difference in structure of the antennae and antennules is their size or length.
Antennae are long sensory organs while antennules are short or small sensory organs. These
organs are connected to the head of an insect, crab, or other animal and they
are used for taste, balance, smell, touch, air motion and vibration</span>
