Answer: The two main causes for a baby to be born at a low birth weight are premature birth and intrauterine growth restrictions (IUGR). Premature birth is a term for a baby born before 37 weeks of pregnancy. Sixty-seven percent of all low birth weight babies are premature births. Many people refer to these newborns as “preemies”. The earlier the baby is born, the less he or she will weigh. Babies born weighing under 3 pounds, 5 ounces are at extremely high risk for health problems at the moment of birth, in the days and weeks after birth, and during their lifetime. Premature babies born closer to term tend to need supervision for a few days, but are statistically in good shape, with mild or no health problems. However, late preterm infants have a significantly higher mortality rate than term infants and may be deceptively well looking.
Explanation: mark brainliest
<span>A communicable disease is a disease that can be
passed from person to person. It can also occur from an animal to a person or
vice versa. Airborne viruses, bacteria, blood, and bodily fluids can cause the
spread of these diseases. When things are infectious or contagious it also
refers to communicable diseases. The most common communicable disease is the flu,
which can easily spread in an enclosed environment with a recycled circulating
air (e.g. air-conditioning). Infectious disease caused by blood contact like
HIV/AIDs are also dominant in society. </span>
Vitamin K, I believe anyway I may be wrong.
True...yes it is an example of Communication Roadblock
1A: Bloody diarreha
2B: A cooked hamburger
EXPLANATION: Symptoms of foodborne illnesses typical consist of non bloody or bloody diaherra, whilst for E. coli, they are generally found in the intestines of animals. Grilling almost always eliminates E. Coli on the meat's surface and on the inside while it being a greater risk in uncooked ground beef, which is used in hamburgers.
