You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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Please find attached photograph for your answer. Please do comment whether it is useful or not.
Iron rich minerals in rock pointed in one direction the switch to the exact opposite direction. I'd say that what supports this idea is that Earth's magnetic field goes through pole reversals.<span>
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Answer:
d(L)/dt = 6,96 ft/s
Explanation:
We have a right triangle where the hypotenuse (L) is the distance between the player and home plate, the legs are the line between third base and home plate ( 90 feet ) and distance between the player and third base (x) (over the line between second and third base). So we can write
L² = (90)² + x²
Applying differentiation in relation to time, on both sides of the equation we have:
2*LdL/dt = 0 + 2*x d(x)/dt (2)
In this equation we know:
d(x)/ dt = 22 feet/sec
x = 30 ft
We need to calculate L when the player is at 30 feet from third base
Then
L² = (90)² + (30)²
L² = 8100 + 900
L = √9000
L =94,87 feet
Then we are in condition for calculate d(L)/dt from the equation
2*Ld(L)/dt = 0 + 2*x d(x)/dt
2*94,87 * d(L)/dt = 2* 30* 22 ⇒ 189,74 d(L)/dt = 1320
d(L)/dt = 1320/ 189,74
d(L)/dt = 6,96 ft/s
