Answer:
The full amount (5.00 g) will be dissolved in 1 L of water at 25°C.
Explanation:
The molecular weight (MW) of Vanillin (C₈H₈O₃) is calculated from the chemical formula as follows:
MW(C₈H₈O₃) = (12 g/mol x 8) + (1 g/mol x 8) + (16 g/mol x 3) = 152 g/mol
If 0.070 mol of C₈H₈O₃ are soluble per liter of water at 25°C, the maximum mass that can be dissolved in 1 L is:
0.070 mol x 152 g/mol = 10.64 g
Since 5.00 g is lesser than the maximum amount that can be dissolved (10.64 g), the added amount will be completely dissolved in 1 L of water at 25°C.
Answer
solubility product = 3.18x 10^-7
Explanation:
We were given the pressure in torr then we need to convert to atm for consistency, ten we have
21torr/760= 0.0276315789 atm
21 Torr = .0276315789 atm
P = i M S T
M = P / iRT
Where p is osmotic pressure
T= temperature= 25C+ 273= 298K
for XY vanthoff factor i = 2
S = 0.0821 L-atm / mol K
M = .0276315789 atm / (2)(0.0821 L atm / K mole)(298 K)
M = 0.000564698046 mol/liters
solubility= 0.000564698046 mol/liters
Ksp = [X+][Y-]
Ksp = X^2
Ksp = [Sr^+2] * [SO4^-2]
Ksp = X^2
Ksp = (0.000564698046)^2
Ksp = 3.18883883 × 10-7
Ksp = 3.18x 10^-7
solubility product = 3.18x 10^-7
Therefore, the solubility product of this salt at 25 ∘C∘C is 3.18x 10^-7
Answer:
6. mass=1930g
7.64.10ml
Explanation:
6. mass=density time volume
7.volume=mass divide by density
