Answer:
-Look at the serving size.
-Assess the nutrient values such as fat, saturated fat, dietary fiber, vitamins, and minerals
-Look at the Percent DV to assess if particular nutrients are low, moderate, or high
-Check how many servings there are in one package of food.
Explanation:
Pharmacy technician
physical therapist
dermatologist
anesthesiologist
neurologists diagnose, treat, and prevent diseases of the nervous system, so that isn’t an answer for any of these.
Answer:
i think 2 or 3 i dont really know.
Explanation:
Making sure there are no poisonous gasses entering your lungs by covering your mouth and nose
