Answer:
C.
Explanation:
This is because asexual reproduction has no genetic variation.
Answer:
Amino acid
Explanation:
Because Amino acids consist of an amino group (NH2) , carboxylic group (COOH) and radical (R).
Answer:
Amino acids and glutamates
Explanation:
Umami taste receptors or savory taste receptor is the fifth basic taste receptor derived its name from the Japanese name for the fifth basic taste (which includes bitter, sweet, salty and sour tastes).
Umami is savory taste which includes the features of cooked meat as well as broth.
Umami taste receptors detects glutamates present in fermented food and meat broth. These receptors are also capable of detecting monosodium glutamate, GMP and IMP in meats, cheese, etc.
Fish, eels, and lobsters living in coral reef not reed are examples for habitat.
The Neolithic marks the period when our specie developed farming and domesticated animals.
