What is it i hope i can helps you:(
When planting vegetables it is very important to know the climate of the area, its usual patterns, and how will that affect the growth and development of the crops. The soil quality too is very important, as it is the basis for the development of the root-stock of the crops.
If we have a temperate type of climate, than we have four different seasons, meaning different weather patterns throughout the year. We can take onions, radish, and peppers as vegetables of choice. The onions can be planted in mid-autumn, as they will need more moisture, and they are resilient to low temperatures, thus will not have problems in the winter, and in the spring they will already have the basis so will grow quickly and be larger. The radish can be planet in late winter or early spring, in a period when there is more precipitation. It is not a vegetable that likes high temperatures, so with its quick development, it will be able to develop the tuber by late spring. The peppers can not sustain low temperatures, so they should be planted in late spring. They also like warm weather and lot of water, so it will be needed to water them a lot in the hot and dry period. They will manage to develop and produce the vegetables by the end of the summer, thus not getting damaged by the cold nights in the autumn.
<span>the one that is likely to occur in her cells so that glycolysis can continue to produce ATP is : fermentation
When there is not enough oxygen, our body will execute a fermentation process which will regenerate NADH and Glycolysis in our body. This will produce Glucose molecule that could be converted into net ATPI hope that my answer is helpful! Let me know if you need something more :)</span>
Answer:
2. What must be done to carbon dioxide gas to change it to a solid?.
Carbon dioxide is a gas by using a metal to solidify it
3. Which is colder, dry ice or carbon dioxide gas?
Carbondioxide gas
If dry ice is placed in water, we see bubbles rise.
4. These bubbles are made of
gaseous substance in the gaseous state.
5. What happens to the size of the dry ice as the bubbling goes on?
the size of the dry ice reduces as a result of conversion of solid to liquid form
Explanation:
