The nurse is providing an intermittent (bolus) enteral feeding. how quickly should the feeding be given: gradually over 30 to 60 minutes.
Enteral tube feeding is indicated in patients who cannot main adequate oral intake of food or nutrition to meet their metabolic demands. Healthcare professionals commonly use enteral feeding in patients with dysphagia. Patients with dysphagia sometimes cannot meet their daily nutritional needs even with modification of food texture and or consistency.
In intermittent feeding,EN (Enteral nutrition) is directed more than 30-60 min each 4-6 h with or without a taking care of siphon. EN is regulated by means of a syringe or gravity dribble over a 4-10-min period
In intermittent feeding, routine will comprise of six bolus takes care of (one bolus at regular intervals) while the constant taking care of routine comprises of the absolute volume of feed directed more than 24 hours
The intermittent feeding routine will comprise of six bolus takes care of (one bolus like clockwork)
Patients with taking care of cylinders are in danger for such inconveniences as yearning, tube malpositioning or dislodgment, refeeding disorder, drug related confusions, liquid irregularity, insertion-site infection, and agitation.
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Nutrients are vitamins, minerals, carbohydrates, proteins, fats, and water. These six essential nutrients are something we all need for growth, energy, and for maintenance and repair of our cells.
Answer:
Documentation and record keeping are important to ensure accountability, facilitate coordination of care between providers and for service improvement. However, the importance of documentation and record keeping may be overlooked/overshadowed by the focus on direct services to clients.
1. Continuity of care. Records provide a case history and a more holistic picture in order to follow-up on services or try different approaches to assist the client. This is especially for clients with long-term or complex needs, or who require multiple services. Accurate and up-to-date recording is important especially when there is an emergency and the staff-in-charge is not available (due to illness, vacation, resignation, etc.). Good records and documentation will facilitate communicationbetween service providers to ensure coordinated, rather than fragmented, service.
2. Accountability. It is important to be able to provide relevant client information at any given time and the organisation’s response to their needs. The information may be needed to respond to queries from stakeholders, who may include the client’s family, funders, donors or the courts. One important source of information is the client records. Documentation forms the nature of the professional relationship with the client. Information on problems encountered and the agency’s response would assist in the event of a crisis or investigations.
3. Service improvement. Well-documented records can also lead to improved services to the clients by helping the staff organise his/her thoughts. Aggregated client information can also facilitate serviceplanning, service development and service reviews. The information can also form primary data to conduct evidence-based research.
Explanation:
sana makatulong pa brainlest nalng po
Answer:
the lungs will turn black, unable to breath....and will die
Explanation:
D because high-density lipoprotein is found in healthy foods like beans... LDL is found in animal fats which can clog up the artery and increases the risk of heart problems unlike HDL.
