Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
Antibiotic resistance happens when germs like bacteria and fungi develop the ability to defeat the drugs designed to kill them. That means the germs are not killed and continue to grow. Infections caused by antibiotic-resistant germs are difficult, and sometimes impossible, to treat.
Explanation:
Answer:
Mitochondria: It is also called power house of the cell because it genetates or produces energy for the cell which is required for different functions. The glucose which is absorbed by the body is taken to the cell and from there the glucose is entered in the mitochondria. The mitochondria start break down of the glucose molecule and generates energy in the form of Adenine tri phosphate (ATP).
<span>1.<span>Understanding life. Primarily, studying biology gives you the essentials
and primal knowledge of life and how and what you can perceive from it, may it
be various fields of zoology, botany or anthropology, psychology, sociology and
etc. It lets you understand the different anatomies, physiologies and
behaviours on how they act independently, interact and influence one another. </span></span>
<span>2.Protecting life. It provides a sense of preserving life as your upmost
goal in studying biology. You came to an actualization to delve into this science
as to be a steward and a developer.</span>
<span>
3.Responsibility. It comes with ethics. You become concerned with how
actions of a certain populace of a species can affect the entire ecosystem.
Human behavior has massive effects to the biosphere.</span>
<span>4.Advancement. The improvement and enhancement on how we can preserve and
understand life and the human populace develop and utilize the earth without
damaging its vital components.</span>
<span>5.Involve in the current issues and participate. You can be part of a
responsible scientist and individual, a citizen of science to stop and help grow
the serious concerns of today’s abusive human behaviours and life-threating concerns.</span>
The answer is proteins. Hope this helps.
