The first trophic level
they would want to eat the primary producers, which are located at the first trophic level. due to the 10% rule only 10% of the energy from the previous trophic level is passed on.
<u>Cell culture i</u>s the method applied by scientists to grown, cells in the laboratory setting to study the cells for particular reasons.
Explanation:
Cell culture is basically a method for survival, reproduction etc which are done under controlled conditions in the space outside the environment. This is also used for data mining.
Purpose: Cell culture is used for propagation of virus
Advantages:
- Vaccine production by replication of virus
- Detection of viral cell of virus
- Convenient easy and economical method
Disadvantages
- Maintenance of sterile aseptic conditions.
- Increases microbial contamination
- Cross contamination takes place
Given data:
● Angular velocity of the turntable ω = 33 rev/min
Therefore,
ω = 33 rev/min
ω = 33rev/min × 2π rad/rev × 1 min/60 sec = 3.45 rad/s
● The distance of the watermelon seed from the axis of rotation r = 7.8 cm = 0.078 m
● μs = the coefficient of static friction
Section a:
The seed is undergoes circular motion and it is been effected by centripetal acceleration.
ac = rω^2
ac = 0.078 × 3.45^2
ac = 0.9284 m/s^2
Therefore,
the centripetal acceleration of the seed is 9.274 m/s^2
Section b:
If the seed is observed not to slip at the course of the circular motion, then the supplied frictional force given by the seed and surface of turntable would at least be equivalent to the centripetal force working on the seed.
Centripetal Force = Frictional Force
mrω^2 = μsmg
μs = rω^2 /g
μs = 0.078 × 3.45^2
------------
9.81
μs = 0.09464
Thus,
the coefficient of static friction is 0.09464.
Crops that humans grow have decended from wild plants and are resistant to diseases and pest.
Explanation:
- The science of growing crops is known as agriculture.
- Humans have been developing agriculture since times immemorial.
- They have selected and cultivated crops that gave a better yield and developed new varieties by cross breeding Superior varieties with the inferior ones.
- Usually the cross bred varieties are cultivated and are resistant to pests and diseases.
This is false. The more similarities the the amino acid sequences have, the closer related are the species. Therefore the more differences in the sequence, the more further related the two species are.
