Answer:
Hyperpolarization
Explanation:
At the synapse, neurotransmitters bind to neurotransmitter receptors in the postsynaptic neuron’s plasma membrane. This results in the opening of the ions channels and the flow of specific ions to change the voltage across the membrane. An inhibitory neurotransmitter inhibits the firing of the action potential by making the inside of the membrane more negative. It is called hyperpolarization (inhibition).
It may occur when the neurotransmitter opens the Cl– or K+ channels to allow the movement of chloride ions into the cell while permitting the outward movement of potassium ions to make the inside of the cell more negative.
Answer:
Increase in eosinophils.
Explanation:
The leukocytes are the white blood cell that plays an important role in the immune system. The white blood cell include eosinophil, basophil, neutrophil and monocytes.
The allergic reactions that are caused by hay fever or asthma is marked by the excess increase in the number of eosinophils in the body. The eosinophils are the first to reach at the site of parasitic infections and protect the body during the allergic reactions.
Thus, the answer is eosinophils.
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
I think the best answer is D. It is thought that advances such as agriculture, literacy, and urbanization have not been accompanied by additional increases in brain size because the physiological cost of a bigger brain exceeds its benefit. The brain requires a lot of nutrients to function. Having a bigger brain would cost a lot rather than benefiting from it.
Answer:
<em>B. Cell wall </em>
Explanation:
All the others are wrong, and this is the answer on Edgenuity :)
