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masya89 [10]
3 years ago
11

A heterogeneous mixture is a

Biology
1 answer:
pshichka [43]3 years ago
8 0
The answer is A i just took the test

A- Mixture in which its components retain their identity.

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Santa Claus and Mrs. Claus are expecting a little bundle of joy soon. Santa Claus is homozygous for good vision. Mrs Claus is ne
Korvikt [17]
Santa= AA
Mrs Claus= aa
-----------------------
PARIENTAL: AA x aa
Gamets: A A x a a
F1: Aa ,Aa,Aa,Aa -100% good vision
Pariental 2: Aa x Aa
Gamets: A a x A a
F2: AA Aa Aa aa so we have here 75% good vision,25% bad vision which is 3:1
and we have 1 dominant homozygous,2 dominant heterozygous and 1 recessive homozygous,which is 1:2:1.
7 0
3 years ago
Why are a boys lung volume is less than an adult males lung volume?
sveticcg [70]
Because boys lungs aren’t as big as a mans lungs I guess lol
3 0
3 years ago
Humans need oxygen to be able to perform cellular respiration and gain ATP energy for our cells. What would happen to the oxygen
Art [367]
Oxygen would slowly deplete into carbon dioxide as there is no photosynthesis to create more. Earth would not be able to support human life later on.
4 0
1 year ago
Water molecules attract other water molecules and tend to pile up via? Adhesion, vaporization, dissociation, cohesion
lyudmila [28]
Cohesion is water sticking to water. adhesion is water sticking to another thing, think of it as you're adding something to the water molecules. add-hesion
3 0
3 years ago
why is it easier/ faster for our body to digest candy than pasta? candy contains disaccharides and thus contains more substrate
Zanzabum

Pasta contains starch and thus contains more substrate and needs more enzyme to digest.

<h3>What is starch ?</h3>

A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).

Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.

To learn more about starch from the given link:

brainly.com/question/1237142

#SPJ4

7 0
1 year ago
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