1. Gather 11 cups and then fill each cup with 5 ounces of whole milk, next is take the first cup to add a known quantity of lactaid. As a control, take another cup and do not add any lactaid. After 1minute, pour a known quantity of Benedicts into cups of milk. Record the color (blue is the least amount of glucose progressing to green, then yellow, orange, red, and brick red/brown). Take another cup of milk and then add the lactaid and wait 5minutes next is add the Benedicks. Record the color, repeat steps 7-10 adding 5minutes each time until there are no cups left (15 minutes, 20, 25,30,35,40,45). For the last is Graph the data and form conclusions.
