If cooking is a CCP for ground beef patties in your seaside grill, then ensuring the temperature reaches<u> 155 degrees F</u> for fifteen seconds would be an appropriate critical limit.
Each CCP identified by grouping menu items into processes must establish significant limits in order to become a formal part of the HACCP program. The FDA Food Code and local health departments establish time and temperature specifications for all types of food served in restaurants. Find out the time and temperature requirements for each CCP for each food type for each menu item your restaurant serves.
Usually, the main limitation is to keep food as far away from the danger zone as possible. The "danger zone" is usually between 42 degrees Fahrenheit and 135 degrees Fahrenheit, but this upper limit depends on what you're cooking. The space between 42 and 135 is called the danger zone because this temperature range is ideal for the growth of bacteria and pathogens. The less time food stays in the danger zone, the less chance of contamination.
Learn more about Temperature here: brainly.com/question/25677592
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Kevin is more likely to, because he is learning slowly about what he just learned thus making the studying easier and he will learn more throughout the year.
A the answer is a because like i just know because i’m smart
Answer:
Yes
Explanation:
An evolution of mammalian auditory ossicles that resulted in the formation of the bones of the mammalian middle ear.
Answer:
I am a democrat.
Explanation:
I am what most people call a liberal, enlightened thinkers who wish for humankind to evolve in a better way both in knowledge and morals. Although i do not belive in god I do not go out of my way to disprove his existence or tell anyone else otherwise. Im a strong beliver in human rights for ALL humans which is a topic that sets us apart from republicans who are more conservative and racist. In my opinion, it is the wish of republicans to set back this country based on flawed logic and values that dehumanizes honest people everywhere.
