The relationship between the food we eat and the energy in our bodies is that food is converted to energy and without food we will not have energy, I think hopes this helped you out a little.
That they both had nearly the same hypothesis
Vegetable oil is........................the phospholipids in vegetable oil have fatty acid tails that ARE BEND.
Vegetable oil are made up of unsaturated fatty acids, which means that double bonds are present in the oil. The degree of unsaturation varies depending on the type of oil. The configuration for double bond is cis; this makes the phospholipid in the vegetable oil to have bent structure.
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Yes this is correct. 160, the base, times 32, the height, equals 5120 cubic centimeters
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The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.