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mixer [17]
3 years ago
14

How much heat must be removed from 25.0g of steam at 118.0C in order to form ice at 15C

Chemistry
1 answer:
NemiM [27]3 years ago
3 0

Answer:

-10778.95 J heat must be removed in order to form the ice at 15 °C.

Explanation:

Given data:

mass of steam = 25 g

Initial temperature = 118 °C

Final temperature = 15 °C

Heat released = ?

Solution:

Formula:

q = m . c . ΔT

we know that specific heat of water is 4.186 J/g.°C

ΔT = final temperature - initial temperature

ΔT = 15 °C - 118 °C

ΔT = -103 °C

now we will put the values in formula

q = m . c . ΔT

q = 25 g × 4.186 J/g.°C × -103 °C

q = -10778.95 J

so, -10778.95 J heat must be removed in order to form the ice at 15 °C.

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Some fuel cells are powered by hydrogen. Scientists are looking into the decomposition of water (H2O) to make hydrogen fuel with
skad [1K]

A.  Decomposing water requires a high activation energy.

Explanation:

In decomposing water to release hydrogen gas to make fuel cells, the process requires a very high activation energy.

                             2H₂O ⇆ 2H₂  + O₂

 This is the overall reaction. O-H must be broken to release free hydrogen to produce hydrogen gas.

The O-H bond is a very strong force of attraction that requires a high activation energy to overcome.

  • The activation energy is the energy barrier that must be overcome before a reaction takes place.
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Learn more:

Source of energy brainly.com/question/2948717

#learnwithBrainly

4 0
3 years ago
Draw the product that valine forms when it reacts with excess CH3CH2OH and HCl followed by a wash with aqueous base.
-BARSIC- [3]

Answer:

Product: ethyl L-valinate

Explanation:

If we want to understand what it is the molecule produced we have to an<u>alyze the reagents</u>. We have valine an <u>amino acid</u>, in this kind of compounds we have an <em>amine group</em> (NH_2) and a <em>carboxylic acid</em> group (COOH).  Additionally, we have an <u>alcohol </u>(CH_3CH_2OH) in the presence of HCl (a <u>strong acid</u>) in the first step, and a base (OH^-).

When we have an acid and an alcohol in a vessel we will have an <u>esterification reaction</u>. In other words, an ester is produced. As the <em>first step,</em> the oxygen in the C=O (in the carboxylic acid group) would be protonated. In the <em>second step</em>, the ethanol attacks the carbon in the C=O of the carboxylic acid group producing a new bond between the oxygen in the ethanol and the carbon in the carboxylic acid. In <em>step 3</em>, a proton is transferred to produce a better leaving group (H_2O). In <em>step 4</em>, a water molecule leaves the main structure to produce again the double bond C=O. <em>Finally</em>, a base (OH^-) removes the hydrogen from the C=O bond to produce ethyl L-valinate

See figure 1

I hope it helps!

7 0
3 years ago
La etiqueta de una bebida transparente con un ligero toque anaranjado indica que contiene aga con un 15 porciento de zumo de nar
Brilliant_brown [7]

<u>Respuesta:</u>

16 gramos de vitamina C y 8 gramos de colorantes.

Explanation:

Debemos multiplicar el porcentaje de cada componente por la cantidad total (100 %) de zumo.

800 g de zumo = 100%

- Tenemos un 2 porciento (2 en 100 o 2/100) de vitamina C. Por lo tanto, la cantidad en gramos de vitamina C es:

2/100 x 800 g = 16 g

- Tenemos un 1 porciento de colorantes en el zumo (1/100). Por lo tanto, la cantidad en gramos de colorantes es:

1/100 x 800 g = 8 g

6 0
3 years ago
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