1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Dmitry [639]
3 years ago
5

Hi! (ノ*゜▽゜*)

Health
2 answers:
PSYCHO15rus [73]3 years ago
8 0

I think the answer is B. The person would decrease the chances of having a stroke. Eating healthier foods would have a positive effect on the body. Eating processed, high-fat foods would increase the risk of a stroke, heart attack, high cholesterol, diabetes, and many other health issues.

allsm [11]3 years ago
3 0
A. The person's blood pressure level would increase
You might be interested in
Which system of the body controls the ability to accurately identify sound ?
Sauron [17]
The mouth? MARK THE PERSON THAT SAID THE ANSWER FIRST BRAINLIST IM JUST HELPING HER/ HIM PLS MARK THEM BRAINLIST
8 0
3 years ago
Which common diseases can be eliminated or prevented through physical activity?
oksian1 [2.3K]

heart diseases if u exercise every day u lower your chances of having if exercise every your likely not to get it

diabetes if u eat healthy and not eat as much sugar to not diabetes

coner cancer if u exercise and not be stress u prevent this buy not having stress or exercise to prevent maybe do hobby u love

high blood pressure this comes by being in stress like coner cancer u prevent by not being stress do something to relieve you (don't do smoke beer  or do something illegal tho) maybe a hobby or sport or hang out with your friends

3 0
3 years ago
What are health benefits of orange?<br>​
Artyom0805 [142]

Answer:

Nutrients in oranges are plentiful and diverse. The fruit is low in calories, contains no saturated fats or cholesterol, but rich in dietary fiber, pectin. Pectin, by its virtue as a bulk laxative, helps protect the mucosa of the colon by decreasing its exposure time to toxic substances as well as by binding to cancer-causing chemicals in the colon. By binding to bile acids in the colon, pectin has also been shown to reduce blood cholesterol levels by decreasing its re-absorption in the colon.  

Oranges, like other citrus fruits, are an excellent source of vitamin-C (provides 48.5 mg per 100 g, about 81% of DRI); Vitamin-C is a powerful natural antioxidant. Consumption of foods rich in vitamin-C helps the human body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the blood.

Orange fruit contains a variety of phytochemicals. Hesperetin, naringin, and naringenin are flavonoids found in citrus fruits. Naringenin is found to have a bioactive effect on human health as antioxidant, free radical scavenger, anti-inflammatory, and immune system modulator. This substance has also been shown to reduce oxidant injury to DNA in-vitro studies. Total antioxidant strength (ORAC) of oranges (navel variety) is 1,819 µmol TE/100 g.

Oranges also contain very good levels of vitamin-A, and other flavonoid antioxidants such as α and β -carotenes, β -cryptoxanthin, zeaxanthin and lutein. These compounds have been known to have antioxidant properties. Vitamin-A also required for maintaining healthy mucosa and skin and essential for good eyesight. Consumption of natural fruits rich in flavonoids helps human body protect from lung and oral cavity cancers.  

It is also a very good source of B-complex vitamins such as thiamin, pyridoxine, and folates. These vitamins are essential in the sense that the human body requires them from external sources to replenish.

Orange fruit also contains some amount of minerals like potassium and calcium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure through countering pressing effects of sodium.

Explanation:

that' all I believe

7 0
3 years ago
Read 2 more answers
Which one of the following choices is a fat-soluble vitamin?
IgorLugansk [536]
<span>Fat-soluble vitamins: A, D, E, and K — are stored in the body for long periods of time, and pose a greater risk for toxicity than water-soluble vitamins. Fat-soluble vitamins are only needed in small amounts.

So your answer would be D</span>. Vitamin D
8 0
3 years ago
Read 2 more answers
Doctor
polet [3.4K]
I think (C):600
Explained: other sources say there is about 650 but if you count the muscles within a complex muscle then about 840
4 0
3 years ago
Other questions:
  • Colleen is participating in Floor Hockey for her Physical Education class. Her PE teacher emphasizes the importance of good bala
    9·2 answers
  • This long tube connects the mouth to the stomach
    11·2 answers
  • How does the national government help improve public health?
    12·2 answers
  • Which of the following is a good description of wellness?
    5·2 answers
  • Kinetic learners tend to create procedures budgets agendas or itineraries to make things more understandable.
    12·1 answer
  • Which is an example of a food group?
    5·2 answers
  • Which item(s) contribute(s) to bad breath? bacteria in the mouth strong-smelling foods such as onions or garlic throat, mouth, o
    13·2 answers
  • Is there such a thing as a ocd attack, like a panic attack but for ocd? Because my ocd went off when I was doinng my math homewo
    7·1 answer
  • What agonist muscles are being used when doing hip bridges
    14·1 answer
  • 11. What is the temperature of the water?
    8·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!