I think the answer is B. The person would decrease the chances of having a stroke. Eating healthier foods would have a positive effect on the body. Eating processed, high-fat foods would increase the risk of a stroke, heart attack, high cholesterol, diabetes, and many other health issues.
Critical Access Hospitals (CAH) are small facilities that give limited outpatient and inpatient hospital services to people in rural areas that receive cost-based reimbursement