Answer:
In biology, adaptationism is the perspective that considers that the majority of traits are optimal adaptations achieved by natural selection.
Explanation:
Among his most famous defenders are John Maynard Smith, W.D. Hamilton, Richard Dawkins and Daniel Dennett. Adaptationism has been criticized by authors such as Stephen Jay Gould and Richard Lewontin.
Stephen J. Gould summarizes the "adaptationist program" in the following arguments:
- Adaptation is the central phenomenon of evolution, and the key to understanding its mechanisms.
- Natural selection builds adaptation.
- Natural selection maintains an overwhelmingly predominant relative frequency as a cause of adaptation. Variation only provides raw material and cannot do the job without help.
<u>Characteristics of adaptationism
</u>
Gould and Lewontin (1979) summarize the following way of proceeding from the adaptationist program:
- Atomization of the organism: division of the organism into discrete and disconnected features.
- Optimization of the parts by natural selection.
- Explanation of the adaptations.
Answer:
I believe the answer is <em>keratin</em><em> </em>
Explanation:
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Answer:
lactic acid ferm = lactate and cellular energy
alcohol ferm = acetylaldehyde then ethanol and co2
It will have no effect because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
<h3>Effect occurs on mass</h3>
The order in which we add the ingredients do not affect the mass of the batter because the order in which ingredients are mixed will not change the fact that matter cannot be created nor destroyed.
The mass of the batter remains the same due to the incorporation of same quantity of ingredients so we can conclude that option A is the right answer for this question.
Learn more about matter here: brainly.com/question/3998772
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Explanation:
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