Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?

Health

2 answers:

Minchanka [31]4 years ago

6 0

It must be cooled within 2 hours

zepelin [54]4 years ago

3 0

Within 2 hours

Hope that helped :)))

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Have a good day

#ayessa

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3 years ago

Read 2 more answers