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Alona [7]
4 years ago
6

Time/temperature control for safety foods must be cooled from 135°F to 41°F or below within __________ hours?

Health
2 answers:
Minchanka [31]4 years ago
6 0
It must be cooled within 2 hours
zepelin [54]4 years ago
3 0
Within 2 hours

Hope that helped :)))
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