Answer:
Cellular differentiation is the process in which a cell changes from one cell type to another. Usually, the cell changes to a more specialized type. Differentiation occurs numerous times during the development of a multicellular organism as it changes from a simple zygote to a complex system of tissues and cell types.
 
        
             
        
        
        
Answer:
1: Chemical Energy
2: Kinetic Energy
3: Electrical Energy
4: Mechanical Energy
Explanation:
1: The energy held in food is called <em>chemical energy. </em>It is a form of <u>potential energy</u> held within chemical bonds between atoms.
2: When flowing water is captured and turned into electricity, it is called hydroelectric power or hydropower. There are several types of hydroelectric facilities; they are all powered by the <em>kinetic energy of flowing water</em> <u>as it moves downstream.</u>
3: The power for lights and stuff is <em>Electrical</em><em> </em><em>Energy</em><em>,</em> ofc :]
4: The <u>chemical energy in the food</u> gets changed into the <em>mechanical energy</em> of <u>moving muscles.</u>
<u>Hope</u><u> </u><u>this</u><u> </u><u>helps</u><u>!</u><u>!</u><u> </u><u>:</u><u>D</u>
 
        
             
        
        
        
Answer:
cause cells to shrink due to an increase in the osmolarity of extracellular fluid.
Explanation:
Normovolemic describes the situation in which a living organism maintains a normal volume or amount of blood in the body.
A hyperosmotic solution can be defined as a solution having an increased level of osmotic pressure. Thus, when there's a greater amount of solute with respect to another solution in a membrane with close similarities, it is known as hyperosmotic solution.
Basically, hyperosmotic solution gives rise to higher difference between solutes and similar solutions.
Hence, when a normovolemic person consumes a large quantity of a hyperosmotic solution, it will cause cells to shrink due to an increase in the osmolarity of extracellular fluid i.e the total number of solute particles with respect to the concentration of a solution (Osm/L).
 
        
             
        
        
        
Answer:
1. Ribose (type of sugar found in ATP and ADP molecules)
2. The 3 phosphate groups (Energy is stored in the 3 phosphate groups and in order to bring the stored energy to use, the last phosphate bond breaks and energy is released)
3. ATP has a higher energy potential than ADP (This is cuz, ATP has 3 phosphate groups and ADP has 2 phosphate groups)
Hope this helps!