The substance is colder than it was because when particles move very quickly its either how or boiling so if its slow its cold and if it freezed the particles are well frozen
A single cell RNA seq analysis identifies 25 population of epidermal cells .
<h3>What is single cell transcriptomics used for?</h3>
Single cell transcriptomics are being used to create reference maps of healthy human tissues, organs and systems at single cell resolution.
An essential model system for studying stem cells and tissue regeneration is the mouse epidermis with its hair follicles. To demonstrate how the cellular heterogeneity of the murine telogen epidermis is controlled at the transcriptional level, we used single-cell RNA-sequencing in this study. 25 different populations of interfollicular and follicular epidermal cells were identified by impartial clustering of 1,422 single-cell transcriptomes. With previously unheard-of resolution, our data allowed for the reconstruction of gene expression patterns during epidermal development and along the proximal-distal axis of the hair follicle.
To Learn more about Transcriptomics refer
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Answer:
it okay
Explanation:
can you help me with this question According to Frost in his poem "The Road Not Taken," what kind of difference did taking one road over another road make? A. It made a good difference, B. It made a bad diference, c. Frost does not say
We see the so called " near side " of the moon. Because the moon spins in the exact rotational period we see the same side of the moon every time we look at it .
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
