<span>The pH of the solution affects the ionization of the R group of the amino acids in the enzyme. Changing the ionization affects the bonding of the protein. resulting in the affecting of the shape. Therefore, the substrate binding to the site will lessen causing a reduce enzyme activity. But this depends on the type of enzyme and its optimum pH level.</span>
Answer:
- Both DNA, which stores genetic information and encodes protein sequences, and RNA, which is involved in the direct production of proteins, are nucleic acids.
- Nucleic acids always consist of a five-carbon sugar, a nitrogenous base, and one or more phosphate groups.
Explanation:
DNA and RNA are both made up of chains of nucleotides. They are responsible for holding, transmitting, and translating genetic information into proteins.
Nucleotides are made up of a 5 carbon sugar, (DNA is deoxyribose, RNA is ribose), a phosphate group, and a nitrogenous base. They are linked together by phosphodiester bonds. The sequence of nucleotides makes the DNA and RNA sequences unique and determines the structure and function of the encoded proteins
Answer:
A. single-gene
Explanation:
It is controlled by a single gene that has two alleles. The allele for a widow's peak is dominant over the allele for a hairline with no peak.
About the question:
You will find the chart in the attached files
Answer:
The strat codon is AUG
Explanation:
Genetic information for the aminoacids assembly during the protein synthesis is stored in short sequences of three nucleotides named <em>codons </em>in the mRNA. Each of the codons represents one of the 20 amino acids used to build the protein. The total number of possible codons is 64, from which 61 codify amino acids -more than one codon codify for the same amino acid-. One of these amino acids is also the start point of protein synthesis. And the left three codons are stopping translation points.
The codons indicating the initiation or stop points during the translation process are:
- The start codon AUG is the most common sequence used by eukaryotic cells and places near the 5´extreme of the molecule. However, other codons might be used as well. Prokaryote cells might use the codons GUG or UUG.
- The end codons are UAA, UAG, UGA.
D. Provision of fresh water is a direct value of biodiversity.
Direct values of biodiversity refer to biological resources that give immediate satisfaction or enjoyment.
Two types of direct values of biodiversity are Consumptive use and productive use.
Fresh water is consumptive use. It is a direct value because we can access fresh water immediate from nature without it going through the market. Other examples of direct value for consumptive use are firewood, fodder and meat.
