I'm not exactly perfectly sure, but I believe it's 25 percent.
I believe the answer is: C, taste aversion
Taste aversion refers to a situation where an organism associate a certain taste of food with toxic or positions substance.
The feeling of nausea in this situation is most likely to be a defense mechanism to prevent we from consuming more of that specific food.
Answer:
Answer is Institutional racism.
Explanation:
Institutional racism is a pattern, policy or practice within different institutions such as schools, banks and courts, which has been in existence overtime and has been considered as a normal behavior, to give negative treatment to a certain group of people based on some conditions, e.g color.
