Answer:
Water is a polar molecule
Explanation:
The general solubility rule is that like dissolves like. In short, polar solutes would dissolve in polar solvents. Non polar solutes also dissolves on non polar solvents.
NaCl is an ionic molecule which forms as a result of transfer of electrons from one atom to another. The transfer of electrons makes the atoms oppositely a charged ions and they become polar.
Water is made up of Hydrogen H⁺ ions and hydroxy ions OH⁻. Water is an heteronuclear covalent molecule. Here, there is an unequal sharing of electrons as one atom pulls the shared electron more closer. This leaves a partial negative charge on the more electronegative atom and a partial positive charge on the other.
This polar nature of water NaCl makes dissolution easy.
The answer is 60 km. I hope it helps i dont know if this is right or wrong.
Theyre all in constant motion
Energy Conservation Theory,




<h3>What is law of energy conservation?</h3>
The principle of energy conservation states that energy is neither created nor destroyed. It may change from one sort to another. Just like the mass conservation rule, the legitimacy of the preservation of energy depends on experimental perceptions; hence, it is an experimental law. The law of preservation of energy, too known as the primary law of thermodynamics
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Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
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