Answer:
Alternative splicing
Explanation:
One gene can lead to multiple proteins by the alternative splicing of the mRNA. The alternative splicing is the most common process that contributes to protein diversity at a pot-transcriptional level. This process is carried out by different combinations of including or excluding exons of the mRNA, obtaining proteins that differ in their amino acids sequence, consequently having different biological functions.
Explanation:
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Answer:
"My nutritionist measures energy content of food by using a bomb calorimeter."
Explanation
Animals humans included eat food in order to get chemical energy through cellular respiration either aerobically or anaerobically.
Therefore, food energy is the amount of chemical energy that can be derived from food.
Food energy can be measured using a bomb calorimeter and the unit of measurement is calories.
So when the client made the statement and mentioned energy content in food being measured by a calorimeter, it shows the client had an understanding on how energy in food is measured.
I'm new here and this is one of the first things i've done on this site but to answer the question, i believe the answer is amino acids