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andrezito [222]
3 years ago
10

Under which conditions will sugar most likely dissolve fastest in a cup of water? open study

Chemistry
1 answer:
Mariana [72]3 years ago
4 0
The sugar would dissolve better under warmer temperatures because the hot particles interfere with the sugars particles.
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What is the percent by weight (w/w%) of sugar in soda? Assume the average mass of sugar in soda is 23.0 g and the total mass is
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<h3>Further explanation</h3>

Given

mass of sugar = 23 g

total mass = 370 g

Required

the percent weight

Solution

%weight = (mass of solute : mass of solution) x 100%

solute = sugar

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