Answer:
A mixture whose components are soluble in each other. ... a solution that has water as its solvent; most have an ionic substance as the solute, may contain a liquid ... The suspensions of particles larger than individual ions or molecules, but the ... This effect is used to determine whether a mixture is a true solution or a colloid.
process of solute particles being surrounded by water molecules arranged in a ... solution. homogeneous mixture consisting of a solute dissolved into a solvent. ... apart from the crystal, the individual ions are then surrounded by solvent particles in a ... are intermediate in size between those of a solution and a suspension.
A suspension is a heterogeneous mixture in which some of the particles ... The particles in a suspension are far larger than those of a solution, so gravity is … ... Particle size: 0.01-1nm; atoms, ions or molecules, Particle size: ... solutions because the individual dispersed particles of a colloid cannot be seen.
Explanation:
Answer: factory
Explanation: a stove usually runs on electricity or gas, a plane doesnt use coal but factories do to keep it pumping
Answer:
The experimental plan is to measure the values of the dependent variable, which is the temperature of the pizza after it is cooled in each of the heat (temperature) environments, which is the dependent variable, for a given equal period of time, which is the control
Explanation:
The given parameters are;
The temperature of the pizza = 400°F
The temperature of the freezer = 0°F
The temperature of the refrigerator = 40°F
The temperature of the countertop = 78°F
Given that the independent variable = The heat to which the hot pizza is subjected
The dependent variable = The temperature to which the pizza cools down
The experiment plan includes;
1) Place the pizza which is at 400°F in each of the different heat environment, which are, the freezer, the fridge, and the counter top, for the same period of time and record the final temperature of the pizza
2) The option that gives the lowest final temperature within the same time frame is the option that will let the pizza cool down fastest.
Because anymore water will breakdown the bonds of your Oh groups
