During when we are alive, oxygen is used to make atp, and atp is used to break cross-brdiges when we are relaxing / contracting our muscles. when a person is dead then there is no oxygen but the body can still produce atp via anaerobic glycolysis, when the glycogen is depleted then no atp is produce so the the cross bridges can no logner be broken that is why skeletal muscles lock
Animal fats and hydrogenated vegetable margarine contain saturated triglycerides. Saturated triglycerides are those that are made of saturated fatty acids. These saturated fatty acids are capable of forming atheroma (/plaques) along arterial walls, causing atherosclerosis or arteriosclerosis. These could both result in coronary thrombosis (blocking of a coronary artery by a clot of blood), and hence a myocardial infarction (heart attack).
The answer is: Signal transduction pathways.
Answer:
the right answer is A!.....