2 years ago

What type of hazards are associated with tcs foods?

1 answer:

5 0

TCS stands for Temperature Control for Safety Food. For this type of food temperature control (TCS) is needed to limit pathogenic microorganism growth or toxin formation. The danger zone is the zone of temperatures at which the food must not be kept :from 41°to 135°. Generally hazards are categorized into three classes: biological, chemical and physical. WIth TCS foods are associated hazards like growth of microorganisms and the production of toxins.

You might be interested in

F.R.E.E points Whats ur fav fast food?

Inessa05 [86]

Answer:

Thx Mines is taco

what about you

5 0

2 years ago

Read 2 more answers

Give two uses of atom

diamong [38]

Answer:

you can use atom to experiment something and to test something

4 0

2 years ago

A generally recommended probationary period is:

mart [117]

Any options for this question???

3 0

2 years ago

Read 2 more answers

Difference between adenine and adenosine

AVprozaik [17]

Adenine forms adenosine when connected ribose.

4 0

2 years ago

A client tells you she is unsure whether her baby is getting enough milk when she breast-feeds. Your best response would be:

Sloan [31]

Answer:

Human females has the mammary gland to feed the baby. The mother's milk is important for the growth and increases the immunity of the child. The child can directly sucks the milk from the mammary gland.

A client is in worry whether her baby is getting enough milk or not while breast feed. The content between feeding and the wetting of the baby diapers indicates that bay is getting enough milk.

6 0

2 years ago