Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
The meaning is, "the taking in of matter by a living cell by invagination of its membrane to form a vacuole."
Well matter is basically any substance that has mass and takes up space. Example, you have a ball, or a table, or anything really. That is mass. But anything that doesn't take up space or has mass isn't matter. So, anything that doesn't have a mass or take up space is not matter. Hope this helped you understand. :D
Answer:
The rate of photosynthesis was more than the rate of respiration
Explanation:
Photosynthesis has to do with the synthesis of sugar molecules from inorganic products such as water and carbon dioxide. Respiration on the other hand has to do with breaking down of the sugar molecule from photosynthesis to release the energy locked up in the sugar for various metabolic processes in the plant's body.
<em>If both processes are balanced, there will be no net sugar production. Hence, if an excess of sugar produced fossil fuels, it thus means that there was net production of sugar in the past. The rate of photosynthesis was more than the rate of respiration in the past.</em>