Answer:
Dilute the mixture with distilled water
Explanation:
3% solution: mix 1 part of 35% food grade hydrogen peroxide with 11 parts distilled water. Ratio is 1 to 11.
The fermentation reaction is a biochemical reaction which involves a microorganism consuming a substrate (Carbon -source) and in order to produce several products such as alcohol, proteins, amino acids, biogas etc.
The most common reactant/substrate for a fermentation reaction is sugar, specifically glucose and the most common product is alcohol. If the fermentation process is aerobic in nature, then a oxygen is also required as reactant. By products include carbon dioxide, sulfur oxides etc.
Answer:
No they are not the same the are both di
Water is a polar molecule therefore, it will dissolve polar solutes such as ionic compounds and polar molecular compounds.
For organic molecules, water will dissolve the molecules that possess a ratio of carbon atoms to oxygen atom less or equal to 5.
That is why, Vitamin A is not soluble in water, however, vitamin C is soluble.
This is because Hydrogen has a total of 1 valence electron.