Answer: This is an opinion question so I will give you the facts so you can form your own opinion for this answer.
Explanation:
<u>PRO GMO:</u>
Manufacturers use genetic modification to give foods desirable traits. For example, they have designed two new varieties of apple that turn less brown when cut or bruised.
The reasoning usually involves making crops more resistant to diseases as they grow. Manufacturers also engineer produce to be more nutritious or tolerant of herbicides.
Crop protection is the main rationale behind this type of genetic modification. Plants that are more resistant to diseases spread by insects or viruses result in higher yields for farmers and a more attractive product.
Genetically modification can also increase nutritional value or enhance flavor.
All of these factors contribute to lower costs for the consumer. They can also ensure that more people have access to quality food.
<u>CONS of GMO</u>
Because genetically engineering foods is a relatively new practice, little is known about the long-term effects and safety.
There are many purported downsides, but the evidence varies, and the main health issues associated with GMO foods are hotly debated. Research is ongoing.
Some of the cons include: Allergies, Cancer, antibacterial resistance, and outcrossing which refers to the risk of genes from certain GMO plants mixing with those of conventional crops.
Two major steps are needed to obtain a protein from a gene. Transcription makes it possible to obtain a copy of the gene present on the chromosome, in the form of a messenger RNA (mRNA). Translation is the stage during which this mRNA is read by the ribosome to obtain a protein.
DNA replication is associated with photocopy because replication will give an identical copy of the cell DNA.
Transcription is associated with book printing because in transcription the genetic information will be transferred to another platform (RNA)
Nucleus in a Library since this is where the "book printing" occurs, and where the books (DNA) are
DNA is the book, where all the information are
RNA transcript is the photocopy
Translation is the cooking since it is the protein synthesis
Proteins/polypeptide is the cooking objective, so it is the prepared dish
RNA polymerase is the Xerox machine, it will copy the information in the DNA to RNA transcript
Ribosomes is the cooks, because this is where translation occurs
Activator protein are the bookmarks because it choose wich part of DNA it has to be transcript.
Osmosis is a process, this process involves molecules of a solvent to move through a semipermeable. It is basically purifies something. But no it does not cause things to grow it can help but it does not cause it
Answer:
A. Chemical modification may allow for extended drug capacities such as expanded spectrum of activity and increased stability.
Explanation:
Any modification in antibiotic structure and chemical will affects its ability in a way to increase it capability of target microbes and act efficiently. These modification can increase half life and stability of the drug.
Answer:
The hemoglobin of horse has 60% lower than the human's hemoglobin
