To find the lateral area of a cone, use this formula:
where r is the radius (in this case, 11) and h is the height (in this case, 26)
Try plugging the values in. If you need additional help, feel free to ask!
Answer: I believe this is the answer.
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7 and -6
or
-7 and 6
4x+3y=7
3x-2y=9
12x+9y=21
12x-8y=36
^^Multiply top equation by 3 and multiply bottom equation by 4
12x+9y=36
- 12x-8y=36
17y=-15
^^Then subtract those two new equations
17y/17= -15/17
Y= -0.88
^^Next divide both sides by 17
4x+3* -0.88=7
4x + (-2.64) =7
-(-2.64) -(-2.64)
4x = 9.64
4x/4=9.64/4
X=2.41
^^then choose on equation and put your new y in the y spot and solve.
X=2.41
Y=-0.88
Your point/coordinate is (2.41,-.88)
Y = 6 + x
We can use this equation to find the total amount of flour that Otto used in the recipe.
The constraints on 'x' and 'y' are that they must both be positive, because we cannot have a negative amount of flour.
<span>And a restraint something like 50 cups of flour total because one person making a recipe won't use that many cups of flour.</span>
The answer would be 30 since for 180 pounds and 60 feet you would need to divide 180 by 60 to get the unit rate for the pressure and then multiply by 10 which would get you 30. Correct me if I’m wrong. Hope it helps :)