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Scilla [17]
3 years ago
14

on days 2-7 you transfer some of each culture to a new tube with fresh LB broth and for the culture that was grown in the presen

ce of antibiotic fresh ampicillin why in this expirement would it be critical to maintain the concetration of ampicillin
Biology
1 answer:
denis23 [38]3 years ago
3 0

to check or control the growth of other microbes ,it is critical to maintain the concentration of ampicillin

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A scientist is studying the action of RNA polymerase during transcription. He wants to know what type of bases are added to the
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4 0
2 years ago
Which member of the food chain would limit the growth of the antelope population in the African savanna?
finlep [7]

   Lion, Spotted hyena, African wild dog, Leopard, Cheetah, and probably crocodillians. Hope this helped!

8 0
3 years ago
MRSA is Methicillin Resistant Staphylococcus Aureus. Methicillin used to be nicknamed "gorilla-cillin". Which of the following s
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4. Methicillin is a strong antibiotic and MRSA developed resistance to it, making it harder to treat.

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7 0
2 years ago
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C

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8 0
2 years ago
Phosphofructokinase (PFK) is an enzyme that converts fructose 6-phosphate to fructose 1,6-bisphosphate, by adding a phosphate gr
erica [24]

Answer:

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2 years ago
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