1.50 atm(760 mmHg/1 atm)=1140 mmHg
Answer:
836.8J
Explanation:
Heat energy = ?
Mass = 100g
Initial temperature (T1) = 21°C
Final temperature (T2) = 23°C
Specific heat capacity of water (c) = 4.184J/g°C
To solve this question, we'll need to use the formula for calculating heat energy of a substance.
Q = mc∇t
Q = heat energy of substance
M = mass of substance
C = specific heat capacity of substance
∇t = change in temperature = T2 - T1
Q = 100 × 4.184 × (23 -21)
Q = 418.4 × 2
Q = 836.8J
The heat energy required to raise 100g of water from 21°C to 23°C is 836.8J
Answer:
51.54°C the final temperature of the calorimeter contents.
Explanation:


Molarity of HCl= 0.50 M
Volume of HCl= 150.0 mL = 0.150 L
Moles of HCl= n

Molarity of NaOH= 1.00 M
Volume of NaOH= 50.0 mL = 0.050 L
Moles of NaOH= n'

Since moles of NaOH are less than than moles of HCl. so energy release will be for neutralization of 0.050 moles of naOH by 0.050 moles of HCl.
n = 0.050


(1 kJ= 1000 J)
The energy change released during the reaction = 2800 J
Volume of solution = 150.0 mL + 50.0 mL = 200.0 mL
Density of the solution (water) = 1.00g/mL
Mass of the solution , m= 200 mL × 1.00 g/mL = 200 g
Now , calculate the final temperature by the solution from :

where,
q = heat gained = 2800 J
c = specific heat of solution = 
= final temperature = 
= initial temperature = 
Now put all the given values in the above formula, we get:


51.54°C the final temperature of the calorimeter contents.
Answer:
Explanation:
the raw noodles are thin and long, and the pins are sharp. The beads are round, and the salt is grainy. To seperate them, take out the safety pins with a magnet, then the noodles, then the beads. Leave the salt. Then BOOM. They are seperated.