Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
I think the anwer is electrolyte :)... i had it on a test a couple days ago.
Answer:
1,806,000,000,000,000,000,000,000 atoms.
Explanation:
1 mol of anything is 6.022*10^23 units
1 mol carbon atoms = 6.022*10^23 carbon atoms
3 mol carbon atoms = 3*6.022*10^23 = 1.8*10^24 atoms
Correctly - your answer should have only 1 significant digit: 2 * 10^24 atoms.
<u>Answer:</u> The volume of oxygen gas is 
<u>Explanation:</u>
To calculate the volume of the gas, we use the equation given by ideal gas equation:

where,
P = pressure of the gas = 5 MPa = 5000 kPa (Conversion factor: 1 MPa = 1000 kPa)
V = Volume of gas = 3.34 L
n = number of moles of oxygen gas = 1 mole
R = Gas constant = 
T = Temperature of the gas = 200 K
Putting values in above equation, we get:

Hence, the volume of oxygen gas is 
Answer : The amount of heat released is, -121.04 KJ
Solution : Given,
Enthalpy of reaction,
= -890 KJ
Mass of methane = 6 g
Molar mass of methane = 44 g/mole
First we have to calculate the moles of methane.

The given balanced reaction is,
From the balanced reaction we conclude that
1 mole of methane releases heat = -890 KJ
0.136 moles of methane releases heat =
Therefore, the amount of heat released is, -121.04 KJ