Answer:
C) The pea plant would be shorter with more branches compared to wild-type plants.
Explanation:
Gibberellic acid stimulates the stem growth by promoting elongation and cell division, so having this compound's gene underexpressed will make the plant shorter. On the other hand, cytokinins are located in young cells, particularly the buds, and stimulates its lateral growth. Having a plant with a overexpressed cytokinins gene will make the plant have more branches compared to wild-type plants.
Answer:
B. Row x describes meiosis and row y describes mitosis
Explanation:
- <em><u>Mitosis is the process in which a cell divides to yield two daughter cells with same number of chromosomes as the parent cell. </u></em>The process takes place in the somatic cells or the body cells. For example, a cell with 14 chromosomes divides to produce two cells with 14 chromosomes.
- <em><u>Meiosis on the other hand is the process in which a cell divides into four daughter cells that have half the number of chromosomes as the parent cell.</u></em> The process takes place in the germ line cells where gametes are produced. For example a cell undergoes meiotic division to produce four cells each with 7 chromosomes.
Answer:
❥ Ripe pawpaws give off a wonderful fruity aroma. If the pawpaw does change color, it will likely turn a lighter shade of green, possibly with some yellowing. A more reliable indicator is feeling. The fruit will begin to feel softer, much as a peach or avocado.
❥ Your ripe tomato will give slightly to the touch. It shouldn't be soft but rather a little tender. Because tomatoes ripen from the inside out, this is a good indicator that it's ready.
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Ribosomes- Organelles that help in the synthesis of <span>proteins.</span>