Answer:
Glycerol and fatty acids are the basic building blocks of fats (lipids). Fats are the product of the esterification of the trivalent alcohol glycerol with fatty acids of different lengths (between 12 and 20 carbon atoms). Two important representatives of the lipids are triglyceride (90% of fats) and cholesterol.
Answer:
Lactase is essential for digesting lactose in milk. this enzyme is specific for this sugar. People who are lactose intolerant cannot extract energy from milk because no lactase to digest the sugar into energy. To overcome the problem, food manufacturers began to create milk without lactose.
Explanation:
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A) <u>Mutation</u> is the original source of variations for plants and other organisms which develops differences among their respective species
Explanation:
Genetic variation leads to the natural differences between each individual and among individuals of a species. The main cause for this variation is due to alleles that cause variations in the composition of genes or the DNA sequences.
A mutation is a genetic variation which leads to the creation of a new allele in a species population. Each variation in the DNA sequence leads to an allele formation and each allele leads to a difference in character or trait between individuals since they are the alternate version of the original genes.
Although genetic variations could be brought about by crossing over, random fertilization, or independent assortment; mutation is the original source because it provides the basic raw material for all the evolutionary changes.