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Answer:
D. Left,left
11 is less than 20 as well as it is less than 25 years. And we move from left to right on the timeline. Thus 11 is left of 20 and it is left of 25 years as well. And timeline is the core of a project management software. The Gantt and Pert chart are totally based on the timeline. Software like Microsoft project use the timeline quite a lot, and you cannot survive without the knowledge of the timeline in software project management.
Explanation:
Timeline knowledge is a must for a software professional, and the above answer does not require explanation.
Maintenance, Output requirements, Forking. This one is tricky because one would think "input", but everything that is inputted must be outputted, so they are combined. The simple model of development. It's pretty self explanatory. Communications between programmers who are working on related features. Version control is all about communication--- so this is the most logical option. Even though "The features that are currently being development.
Depends on how deep you're willing to go to really,
You need one of a few arrangements of flip flop circuits to keep 1-bit state.
Going deeper, you need either NAND, or NOR gates(or a bunch of other ones) and connectors.
Even deeper, you'll require diodes or transistors to build the logic gates.
Beyond that is particle physics.
La respuesta correcta para esta pregunta abierta es la siguiente.
A pesar de que no se incluyen opciones o incisos para responder a la pregunta, podemos comentar lo siguiente.
Los tres factores o variables que considero influyen en el oscurecimiento del alimento cortado o pelado expuesto a la intemperie son los siguientes.
1.- La exposición al elemento "oxígeno" cuando están a la intemperie.
2.- La temperatura del medio ambiente que afecta directamente al alimento.
3.- Los minerales y los metales que constituyen al alimento cuando tienen contacto con el medio ambiente.
En estos momentos, las sustancias que componen al alimento comienzan a tener reacciones químicas y se empiezan a oxidar cuando permanecen abiertas a temperaturas ambiente.
Es por eso que los expertos recomiendan que una vez abierta la comida -la fruta, la verdura- tiene que refrigerarse lo más pronto posible para poderse conservar un poco más de tiempo.