Exposure to environmental tobacco smoke causes approximately 45 to 46,000 non smokers to die of heat diseases annually. Smoking harms the cardiovascular system in many ways which include; damaging the lining of arteries, reduces HDL, good choresterol, Raises LML, bad cholesterol, increases blood pressure and heart rate, it also causes the platelets to stick together in the blood stream and speeds the development of fatty deposits in the arteries among other risk factors.
Going down A-D
Going across is 1-4
A 4
B 3
C 1
D 2
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Answer:
O type blood (ii) and AB type Blood (IAIB) 50% of their children will have type A blood (IAi) and 50% will have type B blood (IBi)
Explanation:
Answer:
B. the long beak helps the bird eat insects.
2) Chemical substances in food dissolve in saliva
Substances form the food need to be dissolved and and a little bit degraded (by teeth and some of the enzymes in the mouth) in order to react chemically with taste receptors
1) Taste receptors are stimulated
Taste receptors are located in the oral cavity, usually on the tongue but also pharynx and the epiglottis (receptors are placed on taste buds within papilla on tongue)
3) Signals are sent to the thalamus by the facial nerve
From the ventral posterior medial nucleus in thalamus sensation is projected to the gustatory cortex
4)The gustatory cortex processes taste perception
The sensation of taste includes: sweetness, sourness, saltiness, bitterness, and umami
